From the French region of Borgonha, these grapes are among the most disseminated and popular in the world, producing great wines.
It is one of the grapes authorized by the Champagne region for the creation of these famous nectars.
2008
From the French region of Borgonha, these grapes are among the most disseminated and popular in the world, producing great wines.
It is one of the grapes authorized by the Champagne region for the creation of these famous nectars.
Among the best sparkling wines of Portugal - Journal Express
16,5/20 - Revista de Vinhos
This sparkling wine is tremendously fresh. It is crisp, tense, tight, revealing much of its character and contributing to a final result of great quality.
Journal Express
White Sparkling Wine
Lisboa/Estremadura until 2009
Lourinhã
Quality Sparkling Wine
2008
Atlantic
Franc-argillaceous and Eutric
Fluvisol
Chardonnay
Classical method, with 2nd fermentation in the bottle and period of aging “sur lies” in wine cellar
Alcohol 13,0%; pH 3,01; Total Acidity 7,65 g/l TA
Bright yellow, with sprinkling green
Fruity, with notes of good evolution in wine cellar
Fresh, light and delicate, presents a tiny bubble, that confers a creamy stucture with a long ending
Lying, at the constant temperature of 63º F (17º C)
At the temperature of 43 – 47 º F (6 – 8ºC)
Fish, Seafood
At Quinta do Rol, the Chardonnay grapes, greatly influenced by the proximity to the ocean and favourable edaphic conditions, allow for sparkling wines of particular elegance, delicateness and complexity that perfectly express the terroir of the Quinta do Rol.
This Sparking Wine Blanc de Blancs, is elaborated through a classic method with the 2nd fermentation in the bottle and a period of aging “sur lies” in the wine cellar for a period of 30 months.
The “remouge” was manual and done in the traditional manner and, during the “dégorgement”, expedition liquor was not added, originating in an extra brut sparkling wine.
It is bright yellow with light green tones. It is fruity (citrus and tropical), creamy with a nutty tone. Fresh with tiny bubbles that melt in your mouth, well structured that confers a captivating citric acidity and perfect dryness with a long ending.
Served chilled, it can be accompanied by nuts or fish and seafood.
